Longjing (Dragon Well) Brewing Guide
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Comprehensive Longjing Tea Brewing Guide Teaware: Transparent Glass Cup Capacity: About 250ml Water Temperature: 80~85°C (temperature after boiling water has cooled) Tea Amount: 4g Longjing Tea (Tea to water ratio 1:50) Top-Add Method Prepare 4 grams of Longjing tea. Pour boiling water at about 85°C into the glass cup until it's 7-8 full. Gently...
Raw Pu'erh Brewing Guide
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Brewing Raw Pu'erh Tea Guide Brewing Raw Pu'erh: A Guide Brewing Raw Pu'erh with a Gaiwan New Tea Preheat: First, preheat the Gaiwan with boiling water. Add Tea: Place 7 grams of raw Pu'erh new tea into the Gaiwan. Awaken the Tea: Quickly rinse the tea with boiling water then immediately pour it out....
Da Hong Pao Brewing Guide
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Brewing Da Hong Pao Mastering the Art of Brewing Da Hong Pao Brewing Da Hong Pao with a Gaiwan Brewing Steps Preparation: Choose a Gaiwan with a capacity of about 150-200 milliliters and prepare 8 grams of Da Hong Pao tea leaves. Preheat: Use boiling water to preheat the Gaiwan and a tea towel,...
Bai Hao Silver Needle Brewing Guide
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Brewing Silver Needle White Tea Brewing Silver Needle White Tea: An Art of Delicacy Gaiwan Brewing Method Preheat: Pour boiling water into the Gaiwan to preheat the Gaiwan and tea cups, then discard the water. Add Tea: Typically, add 3-5 grams of Silver Needle White Tea depending on the size of the Gaiwan. Brew:...
