Using 8 grams of tea requires shortening the brewing time. Maintain the temperature and activity of the tea leaves by not leaving too long between infusions.
Dedicate one Yixing pot to one type of tea to enhance its unique flavor. Control the water temperature and pour technique for optimal aroma and flavor.
Whether brewing Da Hong Pao with a Gaiwan or a Yixing teapot, mastering the tea leaves to water ratio, water temperature, and brewing time is key. Each session is an exploration, aiming to provide tea lovers with the best tea experience.
Love this tea, has a sweet buttery taste, with slight grassy aftertaste. I really enjoyed this one! 🫶
This tea caught me by surprise! The flavor reminds me of butterscotch! But it’s very good naturally sweet!
This tea is very lovely, fruity and sweet with that honey aftertaste! 😋 I prefer to have this at night after dinner! 😋
This tea is unique in flavor! It has a nutty, buttery sweet taste! Reminds almost like sunflowers seeds with that sweet aftertaste. Can’t wait to buy more of this!
Thanks for subscribing!
This email has been registered!
