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Nannuo Mountain's distinctive feature is its aroma: Upon first smelling the dry tea, there's a subtle lotus fragrance; as the tea buds awaken, smelling the moist tea reveals a plum scent; when the tea fully infuses, the aroma blends into the brew, with fruit and orchid...

Lao Ban Zhang is known for its thick, strong, and bold flavor. Initially, the taste is as grand and robust as a formidable man, with a subsequent softness amidst its strength. Lao Ban Zhang as the king of Pu'er teas, representing the highest quality of Pu'er tea...

Da Xue Shan is located in Mengku Town, Shuangjiang County, Lincang region of Yunnan. The ancient tree tea from Da Xue Shan has an oily appearance, with a deep dark green color, and is without fuzz. It emits a strong fragrance reminiscent of the wild...

Nuo Wu, belonging to the eastern half of the Mengku mountains among the five villages of Bingdao, inherits the unique taste of Bingdao tea with its sweet rock sugar flavor. Nuo Wu also possesses its own characteristics: the taste is smooth and mellow, the tea...

Xiao Qing Gan refers to a type of Pu'er tea, belonging to the category of citrus Pu'er. It involves using the fruit of green mandarins before they are fully ripe. The flesh of the fruit is removed after picking, and Pu'er tea is filled into...

Bai Hao Silver Needle is renowned for its strict adherence to the traditional white tea processing techniques, characterized by no rolling or frying, and sun withering. Through rigorous quality control and professional craftsmanship, it produces tea with a notable fragrance, a sweet and refreshing taste, and a clear infusion.

The raw Fei zi xiao leaves are one bud and two leaves of the excellent high-mountain tea in Wuyi National Nature Reserve. It tastes mellow, sweet, and fresh in the mouth with a sweet, lasting aftertaste. To fully reflect the sweet nature of this tea, we named it after...

Originating from high mountain regions, harvested in early spring, the yield is extremely limited. Following ancient methods and handcrafted through more than ten processes, it takes sixty thousand buds to produce one pound of finished tea.

It possesses a fruity aroma with a hint of plum blossom fragrance, creating a rather unique floral-fruity composite flavor. The foundation of high mountain spring tea ensures that both its aroma and taste are clean, with a pleasing smoothness to the tea liquor.

West Lake Longjing has a history of 1,200 years and was produced in the mountains around Longjing Village, Hangzhou City, Zhejiang Province, hence the name. Due to long-term quality control and word of mouth inheritance, it has become one of the most famous green teas in...

Xinyang Maojian tea possesses a unique personality in color, aroma, taste, and shape. Its color is fresh, vibrant, and clean, free from impurities. The aroma is elegant and refreshing, while the taste is fresh, mellow, fragrant, and sweet on the finish. Visually, it is uniform,...

Ya Shi Xiang, commonly regarded as part of the "Almond Aroma" among the ten famous fragrance types, is also categorized by some as "Gardenia Aroma." In recent years, there's been a move to rename it "Silver Flower Aroma." This variety's fragrance is reminiscent of almond...

Shoumei tea is valued for its age, with a common saying in Fuding, "A year makes tea, three years bring it to maturity, and seven years turn it into a treasure," indicating that the longer the tea is stored, the richer and more aromatic its...

Among Wuyi rock teas, cinnamon has the strongest aroma. The sweet and mellow feeling in the mouth after brewing, and the mixed aroma of flowers, fruits, and cinnamon are unforgettable. Sip a little and the aroma lingers in your mouth for a long time.

Wuyi rock tea is loved by people because of its excellent quality and unique taste. Most of the tea trees grow in the crevices of the rocks, and Da Hong Pao is known as the "king of tea". The raw materials of the tea are strictly selected...

The raw materials come from the Menghai production area in Xishuangbanna, Yunnan. The ancient tea gardens are almost wild. The tea trees are tall and dense and can only be picked manually. After brewing, the sweet and honey aroma of the big-leaf species emerges, and the...