BLACK TEA

The raw Fei zi xiao leaves are one bud and two leaves of the excellent high-mountain tea in Wuyi National Nature Reserve. It tastes mellow, sweet, and fresh in the mouth with a sweet, lasting aftertaste. To fully reflect the sweet nature of this tea, we named it after...

It possesses a fruity aroma with a hint of plum blossom fragrance, creating a rather unique floral-fruity composite flavor. The foundation of high mountain spring tea ensures that both its aroma and taste are clean, with a pleasing smoothness to the tea liquor.

The raw materials come from the Menghai production area in Xishuangbanna, Yunnan. The ancient tea gardens are almost wild. The tea trees are tall and dense and can only be picked manually. After brewing, the sweet and honey aroma of the big-leaf species emerges, and the...

Originating from high mountain regions, harvested in early spring, the yield is extremely limited. Following ancient methods and handcrafted through more than ten processes, it takes sixty thousand buds to produce one pound of finished tea.