2022'S Raw Pu-Erh Ancient Tree • Da Xue Shan

2022'S Raw Pu-Erh Ancient Tree • Da Xue Shan

$4.99 USD; $4.99 USD
Unit price: per

Please hurry! Only 100 left in stock

Style: 7g ( 0.25oz ) 7g ( 0.25oz ) 70g ( 2.47oz ) 357g ( 12.59oz )

Product variants

Da Xue Shan is located in Mengku Town, Shuangjiang County, Lincang region of Yunnan. The ancient tree tea from Da Xue Shan has an oily appearance, with a deep dark green color, and is without fuzz. It emits a strong fragrance reminiscent of the wild sweet scent of the night, with a vigorous and dominant character, making it especially suitable for long-term collection and storage.

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2022'S Raw Pu-Erh Ancient Tree • Da Xue Shan

$4.99

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2022'S Raw Pu-Erh Ancient Tree • Da Xue Shan

$4.99

Style: 7g ( 0.25oz ) 7g ( 0.25oz ) 70g ( 2.47oz ) 357g ( 12.59oz )

Product variants

Quantity

For every 7g (0.04 oz) of tea, use 140ml (4.7 fl oz) of water.

Temperature

For the best taste, please use water at 95°C (203°F)

Time

First infusion, awaken the tea for 10s. For the 2nd to 4th infusions, 3-5s. For the 5th to 7th infusions, 6-8s. From the 8th to the 15th infusions, steep for 10-60s.

Infusion

Each infusion can be brewed 14-16 times. The best flavor and taste experienced from the 4th to the 8th infusions.

Cost

At $0.24 per cup, based on purchasing 357g (12.59 oz) at a time and assuming 7g (0.25 oz) of tea leaves brewed for 16 infusions per serving.

The leaf and bud strands are plump, full, and intact, with a moist and bright color. The silver buds prominently display their fuzz, where buds and leaves meet, characterized by many buds and few stems.

The broth is delicate yet robust, with a vigorous and rich texture. The taste is layered and distinct. After drinking, followed by a refreshing and comfortable feeling in the throat.

The leaf base is fresh and tender, rich in substances.

Where it comes from.

Superior geographical environment

Da Xue Shan is located in Mengku Town, Shuangjiang County, Lincang City, Yunnan Province. The terrain features dramatic elevation differences, creating distinct microclimates. The constant temperature and humidity throughout the year are highly conducive to the growth of tea, making it a cradle for large-leaf tea varieties.