Aged Tangerine Pu-Erh • Xiao Qing Gan

$7.99 USD; $7.99 USD
Unit price: per

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Style: 1 pc 1 pc 10 pcs 20 pcs

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Xiao Qing Gan refers to a type of Pu'er tea, belonging to the category of citrus Pu'er. It involves using the fruit of green mandarins before they are fully ripe. The flesh of the fruit is removed after picking, and Pu'er tea is filled into the hollowed-out shell. It is then processed through a special technique. The basic characteristic of high-quality Xiao Qing Gan is "the tea has its flavor, the mandarin has its taste, and the flavors of both tea and mandarin blend harmoniously."

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Aged Tangerine Pu-Erh • Xiao Qing Gan

$7.99

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Aged Tangerine Pu-Erh • Xiao Qing Gan

$7.99

Style: 1 pc 1 pc 10 pcs 20 pcs

Product variants

Quantity

For every 1 pc. of tea, use 130ml (4.4 fl oz) of water.

Temperature

For the best taste, please use water at 90 °C - 95 °C (194 °F - 203 °F )

Time

The first infusion is for rinsing the tea. For the first six infusions, pour out the tea immediately after adding water. After the sixth, adjust the brewing time appropriately based on the color of the tea liquor and taste.

Infusion

Each infusion can be brewed 12-16 times.

Cost

At $0.44 per cup, based on purchasing 20 pcs at a time and assuming 1 pc of tea leaves brewed for 16 infusions per serving.

The surface of the mandarin peel is densely packed with oil sacs and is smooth, emitting a strong sweet and sour fruity flavor.

Upon tasting, it is mellow, thick, and smooth, with a full citrusy sweetness that refreshes the heart and spleen, emitting a fragrant and intense aroma.

The fruit aroma is rich and long-lasting, the tea base is oily with prominent golden tips, and the liquor is thick, red, and bright. It is highly resistant to multiple infusions, with the tea and citrus aromas lingering for a long time.

Where it comes from.

Xinhui Ganpu (candied fruit) + Yunnan Ripe Pu'er

Originating from the Xinhui mandarin area in Guangdong, this region enjoys abundant sunshine and nourishing rain throughout the year, capturing the essence of nature. Select tender buds from ancient Pu'er trees in Menghai are used as the raw material, emphasizing that good quality cannot be separated from good ingredients, with manual picking being a crucial part of the process.